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Type "A" lines, Snack Bars, Soup & Sandwich line, Field Trips A La Carte', Salad Bars or Cambro Cruisers, etc. Reduce Food Waste Maximize Labor by working at your convenience. Some school districts make their sandwiches for the whole week and take out what they need each day or make your sandwiches before clean up at the end of the day and offer in Type A line two days and move unsold sandwiches to the snack bar on the third day. Use our sheets for wrapping hamburgers, hoagies, cookies, breakfast items, etc. They look good and keep your product fresh. Can be place in steamer drawers, reheated in convection ovens, set under hot lamps or nuked in a microwave. Inexpensive Pixie Sealer - wrap 300 to 500 sandwiches an hour!
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